Trou d'Eau Douce is a coastal village on the east coast of Mauritius, known for its lagoon, fishing boats and departures to Île aux Cerfs. For travellers looking for places to eat in Trou d'Eau Douce, the village offers a setting in which to explore Mauritian cooking alongside a day by the water.
Top Restaurants in Trou d'Eau Douce offer an introduction to the island's Creole, Indian, Chinese and European culinary influences. Look for fish prepared with Mauritian spices, seafood curries and rougaille, a tomato-based preparation often served with rice. Fish vindaye, seasoned with mustard and turmeric, is another Mauritian speciality worth seeking out when available. Dholl puri, a flatbread filled with ground split peas and served with accompaniments such as curry and chutney, makes a useful introduction to the island's casual food culture. When choosing seafood restaurants in Trou d'Eau Douce, ask about the day's availability, preparation and price rather than assuming every fish is locally caught.
Trou d'Eau Douce is a departure point for boat trips to Île aux Cerfs, known for its beaches and lagoon activities. A village meal can fit before or after an excursion. Check whether a boat package includes lunch before booking a separate restaurant, and confirm opening hours if you plan to return late.